Bali Accommodation
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Roast lamb rump with pea puree, lemon thyme and bacon sauce
Smoked Scallops, Scallop Tartare, Lime & Rosemary Granita
The Perfect Steak with Salsa Verde
42° Confit Huon Salmon, witlof, fennel, citrus, butter sauce
Octopus ‘a la plancha’, Cherry Tomato, Capers, Dill.
Frozen Curd, Mandarin & Fennel
Roast Veal, Black Olive, Smoked Potato, Fresh Curd & Anchovy
Pickled Mussels & Potato Crisps
Arista di Maiale
Ricotta Gnudi With Burnt Sage Butter
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